ABOUT US
Close to the mountains of the Paola Apennine’s, in a valley with rolling hills, the Pietragrande farm was born, in a land that has always been deeply dedicated to quality agriculture.
The clear sky over the hilly landscape, which turns from the pale green of the meadows to the dark brown of clay, is reflected on the glossy frost that covers the lanceolate leaves of the olive trees…
PRODUCTION TECHNIQUE
Agronomic features
The plants, grown dry and arranged in specialized but not intensive crop, with a space of trees that allows an excellent airing of the canopies and a degree of interception of the ideal sunlight, are cultivated with a shape circular called “pot” with annual pruning
EXTRA VIRGIN OLIVE OIL FEATURES
Below is given a short description of some of the most important quality chemical parameters and their correlation with the quality of extra virgin olive oils
OUR OLIVE OIL
The olive varieties present are essentially the Leccino and the Carolea, and others represented to a lesser extent.
